I saw a video from the YouTube channel About To Eat for various ways to cook with peanut butter. The braised pork interested me and I had some pork belly leftover from the pasta carbonara.

In the spirit of the video, I also just threw some things together into a braise. The spices I used were gochugaru (Korean chili powder), Szechuan peppercorns, and Chinese five spice powder. The sauce was extremely flavorful, almost too much. I served it with white rice, sliced scallions, and an egg fried in the pork fat.

It was very good and made me happy to use some leftovers.